Mini donuts are a game-changer—bite-sized, soft, and packed with rich chocolate flavor. These homemade chocolate mini donuts are quick to make, perfectly moist, and topped with a luscious glaze that rivals any bakery treat. Whether you’re baking for a party, a family snack, or just to satisfy your sweet cravings, this recipe is your new favorite.
⭐ Why You’ll Love This Recipe
- ✅ Quick & Easy – Ready in under 20 minutes.
- ✅ Baked, Not Fried – Healthier but just as delicious.
- ✅ Kid-Friendly – Perfect for lunchboxes or parties.
- ✅ Customizable – Glaze, sprinkles, powdered sugar, or leave them plain.
🛒 Ingredients You’ll Need
Here’s everything required to make soft, rich chocolate mini donuts:
- 1 cup (125g) all-purpose flour – for structure.
- ½ cup (50g) unsweetened cocoa powder – the star ingredient for deep chocolate flavor.
- ½ cup (100g) granulated sugar – balances the bitterness of cocoa.
- ½ tsp baking soda – makes donuts rise beautifully.
- ½ tsp baking powder – ensures a light, fluffy texture.
- ¼ tsp salt – enhances the chocolate flavor.
- 1 large egg – adds richness and binding.
- ½ cup (120ml) milk – keeps the batter moist.
- ¼ cup (60g) sour cream or Greek yogurt – adds tenderness.
- ¼ cup (60ml) vegetable oil – prevents dryness.
- 1 tsp vanilla extract – for depth of flavor.
For the glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp cocoa powder
- 3 tbsp milk (more if needed)
- ½ tsp vanilla extract
👩🍳 Step-by-Step Instructions
Step 1 – Prepare the Pan
Preheat oven to 350°F (175°C). Grease a mini donut pan with butter or non-stick spray.
Step 2 – Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, sugar, and salt.
Step 3 – Mix Wet Ingredients
In another bowl, whisk egg, milk, sour cream, oil, and vanilla until smooth.
Step 4 – Combine & Fill
Gradually add the dry ingredients into the wet mixture. Stir gently until combined (don’t overmix). Spoon or pipe batter into the donut pan, filling each cavity about ¾ full.
Step 5 – Bake
Bake for 8–10 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 2 minutes, then transfer to a wire rack.
Step 6 – Glaze & Serve
Whisk glaze ingredients until smooth. Dip cooled donuts into glaze, add sprinkles if desired, and let them set.
🍫 Variations & Flavor Ideas
- Double Chocolate: Add chocolate chips into the batter.
- Powdered Sugar Donuts: Skip the glaze, dust with powdered sugar.
- Filled Mini Donuts: Inject Nutella, jam, or cream filling.
- Vegan Option: Replace egg with flax egg + plant-based milk.
- Gluten-Free Option: Swap flour for a 1:1 gluten-free blend.
💡 Expert Tips & Troubleshooting
- Batter too thick? Add 1–2 tbsp milk.
- Dry donuts? Don’t overbake—mini donuts cook fast.
- No donut pan? Use a mini muffin pan for “donut holes.”
- Shiny glaze? Dip donuts while they’re slightly warm.
🥶 Storage & Freezing
- Room Temperature: Store in an airtight container up to 3 days.
- Refrigerator: Keeps fresh for 5 days.
- Freezer: Wrap individually and freeze up to 2 months. Reheat in microwave for 10–15 seconds.
📊 Nutritional Information (Per Donut)
- Calories: ~120
- Carbs: 17g
- Fat: 5g
- Protein: 2g
- Sugar: 10g
(Values are approximate and may vary based on ingredients.)
❓ Frequently Asked Questions
Q1: Can I fry these instead of baking?
Yes! Deep-fry in hot oil (350°F / 175°C) until golden, then glaze.
Q2: What if I don’t have a mini donut pan?
Use a mini muffin pan—they’ll look like donut holes.
Q3: How can I make them extra moist?
Add sour cream, yogurt, or even a tablespoon of brewed coffee to enhance richness.
Q4: Can I make them ahead of time?
Yes, bake and freeze. Just glaze them right before serving.
⭐ Final Thoughts
These homemade chocolate mini donuts are soft, rich, and irresistible—perfect for every occasion. With endless topping possibilities and a fail-proof method, this recipe will quickly become a household favorite. Whether you bake them plain, glazed, or double chocolate, they’ll disappear in minutes!
👉 If you loved this recipe, don’t forget to share it, leave a rating, and try my other donut recipes.
