If you’re looking for a quick, healthy, and absolutely delicious snack, these Air Fryer Cinnamon Apple Wedges are the perfect choice. With a crisp golden edge, warm cinnamon aroma, and natural apple sweetness, this recipe transforms a simple fruit into a guilt-free treat that’s ready in minutes.
Whether you need a wholesome after-school snack for kids, a light dessert, or a cozy fall-inspired bite, these air-fried apple wedges are a must-try.
🍎 Why You’ll Love This Recipe
- Healthier than fried desserts – No deep oil, fewer calories, heart-friendly.
- Kid-approved snack – Sweet, cinnamon-spiced, and fun to eat.
- Quick & easy – Ready in under 15 minutes.
- Versatile – Works as a snack, dessert, or oatmeal topping.
🥗 Health Benefits of Cinnamon Apples
Most recipes skip this—but here’s why this dish is more than just tasty:
- Apples – Rich in fiber, antioxidants, and Vitamin C; support digestion and immunity.
- Cinnamon – Helps regulate blood sugar, has anti-inflammatory properties.
- Air Frying – Cuts down fat by up to 80% compared to deep frying.
This means you can enjoy dessert-like flavor without the guilt.
📝 Ingredients (Serves 2)
- 2 medium apples (Granny Smith for tartness or Honeycrisp for natural sweetness)
- 1 tbsp melted butter (or coconut oil for vegan option)
- 2 tbsp brown sugar (or coconut sugar/monk fruit for sugar-free)
- 1 tsp ground cinnamon
- ½ tsp vanilla extract (optional for richness)
- Pinch of nutmeg (optional, for extra warmth)
⏱️ Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
👩🍳 Step-by-Step Instructions
- Prepare apples – Wash, core, and slice apples into wedges (about 8 slices per apple).
- Mix coating – In a small bowl, combine melted butter, cinnamon, sugar, and vanilla.
- Coat wedges – Toss apple slices in the cinnamon mixture until evenly coated.
- Air fry – Preheat air fryer to 375°F (190°C). Place apple wedges in a single layer (don’t overcrowd).
- Cook – Air fry for 8–10 minutes, shaking halfway, until apples are tender with slightly crisp edges.
- Serve – Enjoy warm as is, or pair with yogurt, caramel sauce, or vanilla ice cream.
🌟 Pro Tips for Perfect Cinnamon Apple Wedges
- For extra crispiness, lightly dust wedges with cornstarch before air frying.
- Use firm apples (Granny Smith, Fuji, Honeycrisp) so they don’t get mushy.
- Add a pinch of pumpkin spice or chai spice for seasonal flavor.
- Want a caramelized effect? Drizzle with honey or maple syrup right after cooking.
🍴 Serving Ideas
- As a snack with peanut butter dip.
- Over oatmeal, pancakes, or French toast.
- With a scoop of vanilla ice cream for dessert.
- In a yogurt parfait with granola.
🥶 Storage & Meal Prep
- Refrigerator: Store in an airtight container up to 3 days.
- Reheating: Re-air fry for 3 minutes at 350°F to revive crispiness.
- Freezer: Not recommended—apples lose texture after thawing.
❓ FAQs
Q: Can I make these oil-free?
Yes, skip the butter and toss apples directly with cinnamon and sugar. They’ll be slightly drier but still tasty.
Q: Can I use other fruits?
Yes! Pears, peaches, and even bananas work with this method.
Q: Why are my apple wedges soggy?
Overcrowding the basket or cutting apples too thin can cause sogginess. Cook in batches for best results.
Q: What’s the best apple for this recipe?
Granny Smith (tart and firm) or Honeycrisp (sweet and juicy) work best.
📊 Nutrition (Per Serving)
- Calories: ~160
- Carbs: 36g
- Fiber: 4g
- Sugar: 26g (from fruit + sweetener)
- Fat: 3g
- Protein: 0.5g
(Values vary depending on apple variety and sweetener choice)
✅ Final Thoughts
These Air Fryer Cinnamon Apple Wedges are the ultimate blend of healthy, quick, and flavorful. They prove that dessert can be nutritious and indulgent at the same time. Whether you enjoy them plain, with dips, or as a topping, this recipe is sure to become a family favorite.
👉 Try them today and experiment with your own spice blends or toppings—you’ll never look at apples the same way again!
