If you love apple fritters, waffles, and donuts, why not combine them into one irresistible treat? These Apple Fritter Waffle Donuts are crispy on the outside, soft and fluffy inside, and packed with warm cinnamon-spiced apples. Topped with a glossy glaze, they’re the perfect fusion of three beloved classics—and once you try them, you’ll never look at regular donuts the same way again.
Whether you’re preparing a cozy fall breakfast, a weekend brunch, or a sweet holiday dessert, this recipe is guaranteed to wow your family and friends.
Why You’ll Love This Recipe
- Combines three favorites in one treat—fritters, waffles, and donuts.
- Crisp edges + fluffy interior for the perfect bite.
- Customizable with apple varieties, glazes, or even an air-fried version.
- Make-ahead friendly—dough and glaze can be prepped in advance.
Ingredients You’ll Need (and Why They Matter)
Here’s what you’ll need to make these unforgettable waffle donuts, along with expert tips:
- Apples (2 medium, diced small) – Granny Smith apples add tartness, while Honeycrisp gives a natural sweetness. Choose firm apples that won’t turn mushy.
- All-purpose flour (2 cups) – Provides structure. For a healthier option, swap ½ cup with whole wheat flour.
- Sugar (½ cup) – Balances tart apples; brown sugar adds caramel depth.
- Baking powder (2 tsp) – Ensures lift and fluffiness.
- Ground cinnamon (1 tsp) – The classic fritter spice; you can also add a pinch of nutmeg or cardamom for warmth.
- Salt (¼ tsp) – Enhances all flavors.
- Milk (¾ cup) – Whole milk for richness; almond or oat milk for dairy-free.
- Eggs (2 large) – Provide structure and tenderness.
- Butter (4 tbsp, melted) – Adds richness; coconut oil works for dairy-free.
- Vanilla extract (1 tsp) – Deepens flavor.
- Oil for frying – Neutral oils like canola or vegetable oil.
- Glaze: Powdered sugar (1 cup), milk (2 tbsp), vanilla extract (½ tsp).
Step-by-Step Instructions (With Pro Tips)
- Prep the Apples
- Peel, core, and dice apples into small cubes.
- Toss with a little lemon juice to prevent browning.
- Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in diced apples gently.
- Cook in Waffle Iron
- Heat waffle iron and lightly grease.
- Spoon batter into the iron (don’t overfill).
- Cook until golden brown and crisp, about 3–4 minutes.
- Shape & Fry (Optional for Donut Texture)
- Cut waffle sections into donut-like rounds or leave as squares.
- Fry in hot oil at 350°F (175°C) for about 1–2 minutes per side until golden brown.
- Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Dip warm donuts in glaze and let set on a wire rack.
Variations & Creative Twists
- Maple-Glazed Apple Donuts – Swap glaze with maple syrup + powdered sugar.
- Caramel Drizzle – Top with salted caramel for a gourmet twist.
- Air Fryer Version – Skip frying; crisp waffle donuts in an air fryer at 375°F for 3–4 minutes.
- Mini Bites – Make smaller portions for kids or parties.
- Cinnamon Sugar Coating – Toss hot donuts in cinnamon sugar instead of glaze.
Storage, Freezing & Reheating Guide
- Room Temperature: Store in airtight container up to 2 days.
- Refrigerator: Keeps well for 4–5 days.
- Freezer: Freeze (unglazed) up to 2 months. Reheat in oven or toaster at 350°F for 5–7 minutes, then glaze.
Serving Suggestions
- Serve warm with coffee, chai, or hot cider.
- Add a scoop of vanilla ice cream for dessert.
- Perfect addition to a brunch spread with pancakes, muffins, and fresh fruit.
Nutrition (Approx. per serving)
- Calories: ~250
- Fat: 10g
- Carbs: 36g
- Protein: 4g
(Varies based on frying method and glaze amount.)
Expert FAQ
Q: Can I bake these instead of frying?
Yes! After waffle iron cooking, bake at 350°F for 8–10 minutes for a lighter version.
Q: What’s the best apple to use?
Granny Smith for tartness, Honeycrisp for sweetness, or mix both for balance.
Q: Why are my donuts greasy?
Your oil may be too cool—keep it steady at 350°F.
Q: Can I make them ahead?
Yes! Prepare the batter the night before and refrigerate. Fry and glaze fresh for best results.
Final Thoughts
These Apple Fritter Waffle Donuts bring together the best of all worlds—crispy waffles, fluffy donuts, and warm apple fritters. Whether you enjoy them glazed, sugared, or drizzled with caramel, they’re a show-stopping treat for any occasion.
Once you try this recipe, it’s bound to become a family favorite you’ll return to again and again.
