If you’ve ever tried Applebee’s Chicken Wonton Tacos, you know why they’re one of the chain’s most popular appetizers. Crispy wonton shells stuffed with tangy Asian-style chicken, fresh slaw, and a drizzle of creamy sauce make every bite irresistible. The good news? You don’t have to head to Applebee’s to enjoy them—you can make a copycat Applebee’s chicken wonton tacos recipe at home that’s fresher, customizable, and budget-friendly.
In this guide, we’ll cover everything you need: the original-inspired recipe, step-by-step instructions, expert cooking tips, variations, nutrition info, and even cost comparison with Applebee’s.
Why You’ll Love This Copycat Recipe
- Crispy, crunchy shells just like the restaurant.
- Juicy, marinated chicken packed with flavor.
- Fresh, creamy slaw for the perfect balance.
- Customizable for different diets (low-carb, gluten-free, or baked instead of fried).
- Cheaper & healthier than ordering at Applebee’s.
Ingredients You’ll Need
For the Chicken:
- 1 lb boneless, skinless chicken breasts (diced)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey (or brown sugar)
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tbsp sesame oil
For the Slaw:
- 2 cups shredded cabbage (green or purple, or both)
- ½ cup shredded carrots
- 2 tbsp mayonnaise
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- Salt & pepper, to taste
For the Wonton Tacos:
- 12 square wonton wrappers
- Oil for frying (canola or vegetable)
- 2 tbsp chopped cilantro (for garnish)
- 2 tbsp sesame seeds (optional)
- Lime wedges (for serving)
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix soy sauce, hoisin, vinegar, honey, garlic, ginger, and sesame oil. Toss in diced chicken and let it marinate for at least 30 minutes (overnight for best flavor).
2. Make the Slaw
Combine cabbage, carrots, mayo, vinegar, sesame oil, sugar, and seasonings. Mix well and chill in the fridge until serving.
3. Cook the Chicken
Heat a skillet or wok over medium-high heat. Add marinated chicken and cook until fully done and slightly caramelized (about 7–8 minutes).
4. Prepare the Wonton Shells
- Heat oil in a deep skillet or pot.
- Carefully place wonton wrappers over a metal taco mold or use tongs to fold into a taco shape while frying.
- Fry until golden and crispy, then drain on paper towels.
👉 Pro Tip: For a healthier version, spray wrappers with oil and bake at 375°F (190°C) for 6–7 minutes until crisp.
5. Assemble the Tacos
- Fill each wonton shell with a spoonful of chicken.
- Top with slaw.
- Garnish with cilantro, sesame seeds, and a squeeze of lime.
Nutritional Information (Per Taco)
- Calories: ~150
- Protein: 10g
- Carbs: 14g
- Fat: 6g
- Fiber: 1g
(Values vary based on frying vs. baking)
Variations & Customizations
- Protein Swap: Try shrimp, tofu, ground turkey, or beef.
- Low-Carb Version: Use lettuce cups instead of wontons.
- Spicy Upgrade: Add sriracha or chili garlic sauce to the marinade.
- Gluten-Free: Use rice paper shells or gluten-free wrappers.
Expert Tips for Perfect Wonton Tacos
- Don’t overcrowd the pan when frying wontons—this keeps them crisp.
- Double up shells if you want sturdier tacos.
- Prep ahead by making the slaw and marinating the chicken the night before.
- Serve immediately so shells don’t get soggy.
Serving Ideas
These tacos pair perfectly with:
- Edamame or Asian dumplings
- A side of fried rice or noodles
- Drinks like margaritas, mojitos, or iced green tea
Cost Comparison: Homemade vs. Applebee’s
- Applebee’s Price: About $9.99 for 4 tacos.
- Homemade Price: Roughly $12–14 for 12 tacos (3x more for the same cost).
👉 That’s 70% cheaper and fresher at home!
FAQs About Applebee’s Wonton Tacos
Q: Can I bake wonton wrappers instead of frying?
Yes! Bake at 375°F (190°C) for 6–7 minutes until golden.
Q: How far ahead can I make these?
You can prep chicken and slaw a day before, but fry shells fresh for best results.
Q: What sauce does Applebee’s use?
A tangy Asian slaw dressing with mayo, vinegar, and sesame oil—our recipe mimics it closely.
Q: Can I make them vegetarian?
Yes, use tofu or jackfruit with the same marinade.
Conclusion
These homemade Applebee’s Chicken Wonton Tacos deliver everything you love about the restaurant version—crispy shells, juicy chicken, and tangy slaw—while being cheaper, fresher, and customizable to your taste. Once you try this copycat recipe, you’ll never need to order them again!
👉 If you loved this recipe, check out our other Asian-inspired copycat dishes and bring the restaurant flavors home.
