Condensed Milk Lemonade is a creamy, citrusy drink that blends the richness of sweetened condensed milk with the bright tang of fresh lemon juice. Unlike traditional lemonade, which is light and tart, this version delivers a silky smooth texture and dessert-like flavor that feels indulgent yet refreshing. Popular across Brazil (known as Limonada Suíça) and now trending worldwide on TikTok and Instagram, condensed milk lemonade has become a must-try beverage for summer, brunches, and parties.
If you’re looking for a drink that’s quick, affordable, and guaranteed to impress, this creamy lemonade is the perfect choice.
Why Condensed Milk Lemonade is Special
- Creamy & Velvety: The condensed milk adds a luscious body to lemonade, transforming it into a smoothie-like drink.
- Balanced Sweetness: No need for sugar—condensed milk sweetens and balances the lemon’s acidity.
- Quick & Easy: Just a few ingredients, blended in minutes.
- Instagram-Worthy: Its frothy, pastel-yellow look makes it a social media favorite.
- Versatile: Can be served chilled, sparkling, or even as a cocktail base.
Ingredients You’ll Need
- Fresh Lemon Juice – For tang and freshness (around 3–4 lemons).
- Sweetened Condensed Milk – Provides sweetness and creaminess.
- Cold Water or Sparkling Water – To balance flavors.
- Ice Cubes – For a frosty, refreshing texture.
Optional Add-Ins
- Fresh mint leaves for garnish.
- Lemon zest for extra aroma.
- Coconut milk for a tropical twist.
- Vodka or rum for an adult cocktail version.
Step-by-Step Recipe: Classic Condensed Milk Lemonade
Ingredients
- ½ cup freshly squeezed lemon juice (about 3 lemons)
- ⅓ cup sweetened condensed milk
- 2 cups cold water (or sparkling water)
- 1 cup ice cubes
Instructions
- Juice the Lemons: Roll the lemons before cutting to release more juice. Strain to remove seeds.
- Blend Ingredients: In a blender, combine lemon juice, condensed milk, cold water, and ice. Blend until smooth and frothy.
- Taste & Adjust: Add more condensed milk for sweetness or extra lemon juice for tang.
- Serve: Pour into chilled glasses, garnish with lemon slices and mint.
Delicious Variations to Try
- Brazilian Style (Limonada Suíça): Blend whole limes (peel included) with condensed milk and water for a more intense flavor.
- Sparkling Creamy Lemonade: Swap still water for sparkling water.
- Vegan Option: Use coconut condensed milk or oat condensed milk.
- Frozen Slushie: Blend with extra ice for a smoothie-like treat.
- Cocktail Version: Add a splash of vodka, rum, or gin.
Nutritional Breakdown (Approx. Per Serving)
- Calories: 180–220
- Carbohydrates: 35–40g
- Protein: 5g
- Vitamin C: 25% of daily needs
- Fat: 4–6g
Health Note: While condensed milk is high in sugar, the lemons provide antioxidants and Vitamin C. Enjoy it in moderation as a treat.
Serving & Presentation Tips
- Serve in tall, frosted glasses with crushed ice.
- Garnish with lemon wheels, mint sprigs, or a sugar-rimmed glass.
- Pair with pastries, grilled meats, or spicy dishes for balance.
- For parties, serve in a pitcher with floating lemon slices.
Storage & Shelf Life
- Best enjoyed immediately for maximum freshness.
- If stored in the fridge, consume within 24 hours.
- Shake or stir before serving, as separation may occur.
Expert Tips & Troubleshooting
- Too Sweet? Add more lemon juice or water.
- Too Sour? Add extra condensed milk.
- Curdling? Make sure to blend quickly and use cold ingredients.
- Want it Frothier? Blend with crushed ice instead of cubes.
Frequently Asked Questions (FAQs)
Q1: Can I use evaporated milk instead of condensed milk?
Not directly—condensed milk is sweetened and thicker. If using evaporated milk, add sugar or honey to balance.
Q2: Does lemon juice curdle condensed milk?
When blended quickly with enough water/ice, it doesn’t curdle. The acidity actually creates a creamy, frothy texture.
Q3: Is condensed milk lemonade healthy?
It’s a sweet treat rather than a health drink. While lemons provide Vitamin C, condensed milk is high in sugar. Best enjoyed occasionally.
Q4: Can I make it ahead of time?
Yes, but consume within 24 hours. Blend again before serving.
Q5: Can I use limes instead of lemons?
Absolutely—limes give a sharper, tropical flavor.
Final Thoughts
Condensed Milk Lemonade is more than just a drink—it’s a creamy, citrusy indulgence that transforms classic lemonade into a dessert-like refreshment. Whether you serve it Brazilian-style, vegan, sparkling, or spiked for adults, this frothy beverage will impress at any occasion.
So next time you’re craving something refreshing yet rich, skip the usual lemonade and try this irresistible creamy version—you’ll understand why it’s becoming a global favorite.
