Imagine biting into French toast that’s custardy on the inside, golden on the outside, and coated in a crispy layer of crushed cornflakes. That’s exactly what you get with Cornflake French Toast—a brunch favorite that blends nostalgia with indulgence. Whether you’re making it for a cozy weekend breakfast, a family brunch, or a special occasion, this recipe delivers the ultimate comfort food with a delightful crunch.
What Makes Cornflake French Toast Special?
Regular French toast is delicious, but coating it in cornflakes takes it to the next level. The cereal adds a satisfying crunch that pairs perfectly with soft, custard-soaked bread. It’s the ideal balance of texture and flavor, and it turns an everyday breakfast into a showstopper.
- Texture: Crispy outside, creamy inside.
- Flavor: Sweet, warm, and comforting with hints of cinnamon and vanilla.
- Versatility: Works with endless toppings—from fresh fruit to syrup to whipped cream.
Ingredients You’ll Need (and Why They Work)
- Bread (Brioche, Challah, or Texas Toast): Thick, slightly stale slices hold up better to the custard without falling apart.
- Cornflakes: The star ingredient—adds crunch and flavor. Crush lightly for the perfect coating.
- Eggs: Provide structure and richness.
- Milk or Heavy Cream: Ensures a custardy, soft interior.
- Sugar: Adds a touch of sweetness to the egg mixture.
- Vanilla Extract & Cinnamon: Warm, aromatic flavors that elevate the dish.
- Butter: For frying, gives a golden crust.
Step-by-Step Recipe with Pro Tips
Ingredients (Serves 4)
- 8 slices brioche or challah bread
- 3 large eggs
- ½ cup whole milk or heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 3 cups cornflakes, lightly crushed
- 3 tbsp butter
Instructions
- Prepare the Cornflakes: Place cornflakes in a large bowl or shallow dish. Crush gently with your hands—aim for small flakes, not powder.
- Make the Custard: In another bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Dip the Bread: Soak each slice of bread in the custard mixture for 15–20 seconds per side. Don’t over-soak or it will fall apart.
- Coat with Cornflakes: Press the custard-soaked bread into the cornflakes, coating both sides evenly.
- Cook: Melt butter in a skillet over medium heat. Cook each slice for 2–3 minutes per side until golden brown and crispy.
- Serve: Plate immediately and top with your favorite toppings.
Pro Tips for the Crispiest Cornflake French Toast
- Toast cornflakes in the oven (350°F for 5 minutes) before coating for an even crunchier texture.
- Use day-old bread—it soaks up the custard without becoming soggy.
- Keep the heat at medium; too high and the coating will burn before the inside cooks.
- For extra indulgence, add a dash of nutmeg or orange zest to the custard.
Topping Ideas & Variations
- Classic Sweet: Maple syrup, powdered sugar, and fresh berries.
- Fruity Twist: Caramelized bananas, strawberries, or apple compote.
- Decadent: Whipped cream, chocolate drizzle, or peanut butter swirl.
- Savory Option: Pair with fried chicken for a Southern-inspired dish.
Storage & Reheating Guide
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Flash freeze slices on a baking sheet, then transfer to a freezer bag (up to 1 month).
- Reheat:
- Oven: 350°F for 8–10 minutes (crispy results).
- Air Fryer: 375°F for 5 minutes.
- Microwave: Not recommended (makes it soggy).
Nutrition Information (Per Slice, Approx.)
- Calories: 260
- Protein: 7g
- Fat: 10g
- Carbohydrates: 36g
- Sugar: 10g
- Fiber: 2g
Tip: For a lighter version, use low-fat milk and bake the slices instead of frying.
FAQs About Cornflake French Toast
Q: Can I make this ahead of time?
Yes! You can coat the bread in cornflakes and refrigerate overnight, then cook fresh in the morning.
Q: Why is my French toast soggy?
It’s usually because the bread was too fresh or over-soaked in the custard. Use slightly stale bread for best results.
Q: Can I use flavored cereal instead of cornflakes?
Absolutely—try Frosted Flakes for extra sweetness or even Cinnamon Toast Crunch for a spiced version.
Q: Is this kid-friendly?
Yes! Kids love the crunch and sweet toppings—just reduce the sugar if needed.
Final Thoughts
Cornflake French Toast is more than just breakfast—it’s an experience. Crispy, custardy, nostalgic, and endlessly versatile, it’s the perfect dish to wow your family or guests at weekend brunch. With the right bread, proper coating technique, and your favorite toppings, you’ll have a breakfast that outshines any café version.
