Imagine a soft, pastel-pink square that melts on your tongue with a sweet, nostalgic bubblegum burst. This bubblegum cloud fudge is a whimsical treat that’s perfect for kids’ parties, bake sales, or when you simply need a splash of joy in your kitchen. Its airy texture and vibrant color make it not just a dessert, but an experience—easy enough for beginners yet impressive enough to wow any crowd.
Why You’ll Love This Recipe
- Fun & Eye-Catching: The playful pink hue instantly makes any dessert table pop.
- Beginner-Friendly: No complicated techniques—just melt, mix, and set.
- Customizable: Add sprinkles, edible glitter, or swirl in other flavors.
- Perfect for Gifting: Stores well and travels beautifully.
Ingredients
(All measurements are in US cups and spoons. Adjust for your region if needed.)
- 3 cups white chocolate chips (choose high-quality for best results)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp bubblegum extract (food-grade)
- 2–3 drops pink gel food coloring (optional, for a pastel look)
- 1 tbsp unsalted butter (adds creaminess)
- Sprinkles or edible glitter (optional, for decoration)
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. Melt the Base
In a medium saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir continuously until completely melted and smooth.
Pro Tip: Low and slow prevents grainy fudge. Avoid high heat.
3. Flavor & Color
Remove from heat. Stir in bubblegum extract and pink food coloring until fully blended.
4. Pour & Decorate
Pour the mixture into your prepared pan, spreading evenly. Add sprinkles or edible glitter on top for a festive touch.
5. Chill to Set
Refrigerate for at least 2 hours or until firm. Use the parchment overhang to lift fudge out, then cut into squares.
Expert Tips for Perfect Fudge
- Use Gel Food Coloring: Liquid coloring can affect the fudge’s texture.
- Choose Quality Chocolate: Cheap chocolate may cause a waxy texture.
- Measure Extract Carefully: Bubblegum flavor is strong—too much can overpower.
Creative Variations
- Rainbow Swirl: Divide mixture into sections, tint each with a different color, and swirl together before setting.
- Cotton Candy Twist: Add ½ tsp cotton candy extract along with bubblegum for a carnival-style blend.
- Birthday Cake Fudge: Fold in colorful sprinkles throughout the mixture before pouring into the pan.
Troubleshooting
- Fudge Too Soft: Chill longer or add ¼ cup more white chocolate.
- Overly Sweet: Balance with a pinch of sea salt.
- Grainy Texture: Stir constantly while melting and avoid overheating.
Storage & Make-Ahead
- Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freeze for up to 2 months, separating layers with parchment to prevent sticking.
FAQ
Q: Can I make this without a stove?
A: Yes—melt the chocolate and condensed milk together in a microwave-safe bowl in 20-second intervals, stirring between each.
Q: What can I use instead of bubblegum extract?
A: Try cotton candy, marshmallow, or vanilla extract for a different twist.
Q: Can I double the recipe?
A: Absolutely—use a 9×13-inch pan and increase chill time slightly.
Nutritional Information (Per Square)
(Approximate values, will vary based on ingredients)
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Sugar: 20g
- Protein: 2g
Final Thought:
This decadent bubblegum cloud fudge isn’t just a recipe—it’s a moment of joy wrapped in pastel pink sweetness. Whether you’re making it for a celebration or just to brighten your day, it’s sure to be the most talked-about treat on the table
