Imagine biting into a velvety white chocolate shell that gives way to a soft, creamy strawberry filling with just the right hint of shortcake crumble. These Strawberry Shortcake Truffles are the perfect marriage of elegance and ease — a no-bake dessert that tastes like it came straight from a boutique patisserie.
Whether you’re preparing a quick sweet treat for guests, gifting homemade desserts, or simply indulging in a quiet moment of self-care, these truffles deliver a burst of fresh strawberry flavor in every bite. Best of all? They come together in under 30 minutes with no oven required.
Why You’ll Love This Recipe
- No-bake & beginner-friendly – Perfect for any skill level.
- Gourmet taste with simple ingredients – You’ll impress without the fuss.
- Customizable – Adapt for gluten-free, vegan, or flavor twists.
- Perfect for all occasions – Parties, holidays, bridal showers, or casual snacking.
Ingredients (US & Metric)
| Ingredient | US Measure | Metric Measure | Notes |
|---|---|---|---|
| Freeze-dried strawberries | 1 cup (25g) | 25 g | Crushed into fine powder |
| Shortbread or vanilla cookies | 1 ½ cups (150g) | 150 g | Crushed into crumbs |
| Cream cheese (softened) | 8 oz | 226 g | Use vegan cream cheese for dairy-free |
| White chocolate chips | 12 oz | 340 g | For coating |
| Unsalted butter | 2 tbsp | 28 g | Optional for smoother coating |
| Strawberry extract | ½ tsp | 2.5 ml | Optional, enhances flavor |
| Pink/red sprinkles (optional) | As needed | As needed | For decoration |
Equipment You’ll Need
- Mixing bowls
- Food processor or blender
- Small cookie scoop or tablespoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
Step-by-Step Instructions
Step 1 – Prepare the Strawberry Shortcake Base
- Place the freeze-dried strawberries and shortbread cookies in a food processor.
- Pulse until you get a fine crumb mixture.
💡 Pro Tip: Don’t over-blend — leaving a few tiny cookie bits adds texture.
Step 2 – Mix the Creamy Filling
- In a mixing bowl, combine the crumb mixture with softened cream cheese and strawberry extract (if using).
- Mix until fully incorporated into a smooth, moldable dough.
💡 Chef’s Hack: Chill the dough for 5–10 minutes to make rolling easier.
Step 3 – Shape the Truffles
- Using a cookie scoop or spoon, portion the dough into 1-inch balls.
- Roll gently between your palms to smooth out any cracks.
- Place them on a parchment-lined baking sheet.
Step 4 – Coat in White Chocolate
- Melt white chocolate (with butter if desired) in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off.
- Place back on parchment paper.
💡 Pro Tip: Use a fork for dipping — it keeps the coating even and prevents fingerprints.
Step 5 – Decorate & Set
- Before the coating hardens, sprinkle with extra cookie crumbs, strawberry powder, or sprinkles for a bakery-perfect finish.
- Let the truffles set at room temperature or chill for 10 minutes in the refrigerator.
Flavor Variations
- Chocolate-Covered Strawberry Shortcake – Swap white chocolate for dark or milk chocolate coating.
- Lemon-Berry Twist – Add 1 tsp lemon zest to the filling.
- Strawberry Cheesecake Truffles – Add 2 tbsp powdered sugar to filling for extra sweetness.
Storage & Shelf Life
- Room Temperature – Up to 1 day (if cool and dry).
- Refrigerated – 5–7 days in an airtight container.
- Frozen – Up to 2 months; thaw in fridge before serving.
Serving Suggestions
- Pair with sparkling wine for an elegant dessert course.
- Serve on a tiered cake stand for parties.
- Package in gold candy boxes for gifting.
Frequently Asked Questions
Q: Can I use fresh strawberries instead of freeze-dried?
A: Fresh strawberries contain too much moisture, which affects texture — stick with freeze-dried for best results.
Q: Why is my chocolate coating cracking?
A: The truffles may be too cold when dipped. Let them sit for a minute before coating.
Q: Can I make these vegan?
A: Yes! Use vegan cream cheese and dairy-free white chocolate.
Nutritional Information (per truffle, approx.)
- Calories: 130
- Carbs: 14g
- Fat: 7g
- Protein: 2g
- Sugar: 10g
Final Thoughts
These Deliciously Easy Strawberry Shortcake Truffles are proof that you don’t need complicated steps to create a show-stopping dessert. With their luscious strawberry flavor, creamy center, and elegant chocolate coating, they’re destined to become a favorite in your recipe collection.
