If you’re craving a snack that’s cheesy, savory, and melt-in-your-mouth delicious, these Mozzarella Pepperoni Croissant Rolls are about to become your new favorite. With golden flaky croissant dough, gooey mozzarella cheese, and zesty pepperoni slices, this recipe is the ultimate comfort food—perfect for busy weeknights, party platters, or even a quick family dinner.
⭐ Why You’ll Love This Recipe
- Quick & Easy – Ready in under 25 minutes with just a handful of ingredients.
- Crowd-Pleaser – Perfect for kids, game nights, or holiday appetizers.
- Customizable – Add veggies, swap meats, or try different cheeses.
- Freezer-Friendly – Can be made ahead and reheated anytime.
🛒 Ingredients You’ll Need
- 1 package refrigerated croissant dough (8 triangles)
- 16 slices pepperoni (turkey, beef, or classic pork)
- 1 cup shredded or stick mozzarella cheese
- 2 tbsp butter, melted (for brushing)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Optional: Marinara sauce for dipping
👉 Ingredient Swaps:
- Use puff pastry for extra flakiness.
- Replace pepperoni with salami, ham, or turkey slices.
- Add veggies like bell peppers, spinach, or mushrooms for a healthier twist.
👩🍳 Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll croissant dough and separate into 8 triangles.
- Layer filling: Place 2 slices of pepperoni and 1–2 tablespoons of mozzarella on the wide end of each dough triangle.
- Roll it up: Starting from the wide end, roll toward the tip to form a crescent shape.
- Brush with butter: Mix melted butter with Italian seasoning and garlic powder, then brush over the rolls.
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Serve warm with marinara or garlic dipping sauce.
🔥 Pro Tips for the Best Results
- Prevent leakage: Don’t overfill; a little cheese goes a long way.
- Extra crispy rolls: Bake on a wire rack placed over a baking sheet.
- Golden finish: Brush the tops with an egg wash (1 egg + 1 tbsp water) before baking.
- Make them cheesy: Sprinkle parmesan over the top before baking.
🍴 Serving Suggestions
- Pair with marinara sauce, ranch, or garlic butter.
- Serve alongside a fresh Caesar salad or roasted veggies for a balanced meal.
- Cut into halves or thirds for the perfect party appetizer.
🌟 Variations & Customizations
- Veggie Lover’s Roll: Add sautéed mushrooms, spinach, or olives.
- Spicy Kick: Sprinkle in jalapeños, chili flakes, or hot sauce.
- Cheese Explosion: Mix mozzarella with cheddar, provolone, or pepper jack.
- Mini Rolls: Use half-size dough for bite-sized snacks.
🧊 Storage & Make-Ahead Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil or plastic wrap; freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy.
🥗 Nutritional Information (Per Roll – Approx.)
- Calories: 180–210
- Protein: 7g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
(Values vary depending on dough and cheese brand.)
❓ Frequently Asked Questions
Q: Can I use puff pastry instead of croissant dough?
Yes! Puff pastry makes them extra flaky and buttery, though baking time may be a few minutes longer.
Q: How do I stop the cheese from leaking out?
Make sure to seal the edges well and avoid overfilling.
Q: Can I prepare these ahead of time?
Absolutely! Assemble, refrigerate for up to 24 hours, then bake when ready.
🏆 Final Thoughts
These Mozzarella Pepperoni Croissant Rolls are the ultimate combination of crispy, cheesy, and savory goodness. They’re quick to prepare, endlessly customizable, and guaranteed to be a hit with kids and adults alike. Whether you’re hosting a party, needing a quick dinner, or just want a delicious snack, this recipe is your go-to.
👉 Try them today, and don’t forget to serve with a side of warm marinara sauce for the perfect finishing touch!
