If you’ve ever craved a cheesecake that’s rich, creamy, refreshing—and still light enough to enjoy without guilt—this No-Bake Greek Yogurt Jello Cheesecake is the answer. Unlike traditional cheesecakes that require heavy cream and hours of baking, this version is protein-packed, easier to digest, and quick to prepare. The combination of Greek yogurt and Jello creates a perfectly smooth, airy texture with just the right amount of tang and sweetness.
This is not just dessert—it’s a healthy indulgence that balances flavor and nutrition. Perfect for summer gatherings, weeknight treats, or when you want to impress without turning on the oven.
🛒 Ingredients You’ll Need
Here’s the beauty of this recipe: just a handful of everyday ingredients come together to create a show-stopping cheesecake.
For the Crust:
- 200g (about 2 cups) graham crackers or digestive biscuits, crushed
- 80g (6 tbsp) unsalted butter, melted
- 2 tbsp honey or sugar (optional, for extra sweetness)
For the Filling:
- 400g (2 cups) Greek yogurt (full-fat for creaminess, low-fat for lighter option)
- 200g (1 cup) cream cheese, softened
- 1 packet (85g) flavored Jello (strawberry, lemon, or your choice)
- 250ml (1 cup) boiling water
- 2–3 tbsp honey, sugar, or maple syrup (to taste)
- 1 tsp vanilla extract
Optional Toppings:
- Fresh fruit (strawberries, blueberries, mango slices)
- Whipped cream
- Crushed nuts or chocolate shavings
đź’ˇ Pro Tip: Full-fat Greek yogurt gives the richest, creamiest result, while low-fat works if you want a lighter, high-protein dessert.
👩‍🍳 Step-by-Step Instructions
Step 1: Make the Crust
- Crush graham crackers into fine crumbs.
- Mix with melted butter (and honey/sugar if using).
- Press the mixture firmly into the bottom of a springform pan.
- Refrigerate while you prepare the filling.
👉 Pro Tip: Use the bottom of a glass to press the crust evenly—this prevents cracks.
Step 2: Prepare the Jello Base
- Dissolve flavored Jello powder in boiling water. Stir until completely dissolved.
- Allow it to cool slightly, but don’t let it set.
👉 Pro Tip: Letting the Jello cool a bit ensures it blends smoothly without curdling the yogurt.
Step 3: Whip the Filling
- In a large bowl, beat cream cheese until soft and lump-free.
- Add Greek yogurt, sweetener, and vanilla. Whisk until smooth.
- Slowly pour in the cooled Jello mixture while stirring continuously.
👉 Pro Tip: Add Jello gradually while whisking to prevent separation and ensure a silky texture.
Step 4: Assemble & Chill
- Pour filling over the prepared crust.
- Smooth the top with a spatula.
- Cover with cling film and refrigerate for at least 4 hours (overnight is best).
Step 5: Serve & Enjoy!
- Once set, carefully remove from the pan.
- Garnish with fresh fruit, whipped cream, or toppings of choice.
- Slice with a warm, sharp knife for clean edges.
đź“Š Nutrition Facts (per slice, approx. based on 12 servings)
- Calories: 210
- Protein: 9g
- Fat: 8g
- Carbs: 25g
- Sugar: 18g
Compared to traditional cheesecake, this version is lighter in calories, lower in fat, and higher in protein, making it a guilt-free treat.
🌟 Flavor Variations & Creative Twists
- Berry Bliss: Use strawberry Jello, then top with mixed berries.
- Tropical Paradise: Try mango or pineapple Jello, add coconut flakes.
- Chocolate Indulgence: Add 2 tbsp cocoa powder to the filling and use chocolate biscuits for the crust.
- Holiday Special: Pumpkin spice or peppermint flavor for seasonal charm.
- Mini Cheesecakes: Divide mixture into cupcake liners for individual servings.
🥶 Storage & Serving Tips
- Refrigerate covered for up to 5 days.
- For longer storage, freeze slices individually for up to 1 month.
- Always chill for at least 4 hours before serving for the best texture.
- Slice with a warm knife for neat presentation.
❌ Troubleshooting Guide
- Cheesecake too watery? → Jello wasn’t fully dissolved or not enough chilling time.
- Grainy texture? → Overmixed cream cheese—beat until just smooth.
- Crust falls apart? → Add more melted butter or press more firmly.
- Too sour? → Balance with extra honey or sugar.
âť“ FAQs
Q: Can I use regular yogurt instead of Greek?
A: Greek yogurt is thicker and creamier. If using regular yogurt, strain it through cheesecloth overnight.
Q: Can I make it sugar-free?
A: Yes! Use sugar-free Jello and a natural sweetener like stevia or erythritol.
Q: Can I skip cream cheese?
A: Yes, but it will be more tangy and less creamy. Half yogurt + half cream cheese gives the best balance.
Q: How long does it need to set?
A: Minimum 4 hours, ideally overnight.
âś… Final Thoughts
This No-Bake Greek Yogurt Jello Cheesecake is everything you want in a dessert: easy to make, refreshing, creamy, and much lighter than traditional cheesecake. With endless flavor variations and a foolproof method, it’s a recipe that belongs in your collection.
Whether you’re hosting a summer gathering, surprising your family with a healthier dessert, or simply craving a sweet treat that doesn’t undo your diet, this cheesecake is the perfect solution.
