If you’ve ever craved a sweet treat that’s quick, easy, and crowd-pleasing, these Cherry Pie Bites are the answer. With a buttery, golden crust and a warm, gooey cherry filling, they’re the perfect bite-sized dessert for holidays, parties, or a cozy evening at home. Best of all, you don’t need to be an expert baker—this recipe is beginner-friendly but delivers bakery-quality results.
⭐ Why You’ll Love This Recipe
- Quick & Easy → Only a handful of ingredients.
- Versatile → Perfect for holidays, potlucks, or everyday snacking.
- Kid-Friendly → Little hands can help fill and fold the dough.
- Customizable → Works with any pie filling you love.
🛒 Ingredients (and Why They Matter)
- 1 package puff pastry (thawed) → Flaky, buttery layers that puff up beautifully.
- 1 cup cherry pie filling → Sweet-tart flavor that balances the richness of the pastry.
- 1 egg (beaten, for egg wash) → Ensures a golden, glossy finish.
- Powdered sugar (optional, for dusting) → Adds a bakery-style look and a touch of extra sweetness.
💡 Tip: Use store-bought pie filling for convenience, or make your own for a more homemade taste.
👩🍳 Step-by-Step Instructions
- Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Cut Pastry
Roll out thawed puff pastry and cut into small squares (about 2–3 inches each). - Fill
Place 1 teaspoon of cherry pie filling in the center of each square. - Seal
Fold corners toward the center to enclose the filling. Pinch lightly so they don’t open while baking. - Brush
Lightly brush tops with beaten egg for a golden shine. - Bake
Bake 12–15 minutes, or until pastry is puffed and golden brown. - Cool & Serve
Let cool slightly before dusting with powdered sugar. Serve warm for the best flavor.
🍴 Serving Suggestions
- With a scoop of vanilla ice cream for a classic pairing.
- With whipped cream and fresh cherries on top.
- As part of a dessert platter for holidays.
- With coffee or tea for a cozy afternoon treat.
🥶 Storage & Make-Ahead Tips
- Room Temperature → Keep in an airtight container up to 2 days.
- Refrigerator → Lasts up to 5 days.
- Freezer → Freeze baked bites for up to 1 month; reheat at 350°F for 8–10 minutes.
- Make Ahead → Assemble bites, freeze unbaked on a tray, then store in a bag until ready to bake fresh.
🌟 Variations & Customizations
- Different Fillings → Blueberry, apple, peach, or raspberry.
- Nutella Bites → Replace filling with chocolate hazelnut spread.
- Savory Twist → Try cheese & spinach or ham & cheddar for a snack version.
- Mini Cinnamon Apple → Apple pie filling with a sprinkle of cinnamon sugar.
📊 Nutrition (Per Serving – Approx.)
- Calories: 130
- Carbs: 15g
- Protein: 2g
- Fat: 7g
- Sugar: 6g
(Values may vary depending on portion size and ingredients used.)
❓ Frequently Asked Questions (FAQs)
1. Can I use homemade pie filling instead of canned?
Yes! Homemade filling adds extra freshness and flavor.
2. How do I prevent the filling from leaking out?
Don’t overfill; stick to 1 teaspoon per bite. Pinch pastry edges tightly.
3. Can I make these ahead of time?
Yes, assemble and freeze unbaked bites. Bake fresh when needed.
4. Do cherry pie bites taste good cold?
They’re best warm, but can be enjoyed at room temp too.
5. Can I use crescent roll dough instead of puff pastry?
Absolutely—crescent rolls give a softer, bread-like texture.
❤️ Final Thoughts
These Cherry Pie Bites prove that simple ingredients can create unforgettable treats. Whether you serve them for a holiday gathering, a family movie night, or just a sweet afternoon snack, they’re guaranteed to disappear fast. Once you try them, they’ll become a go-to recipe you’ll make again and again.
👉 Try this recipe today and share it with someone who loves a warm, homemade dessert!
